Archive for the 'Pastry' Category

BP: Week 7 – Fruit Jelly, Poached Pear Tart

• June 17, 2008 • 5 Comments

Posted in Basic Patisserie, Dessert, Le Cordon Bleu, Pastry


BP: Week 6 – Puff Pastry & an Unexpected Side Dish

• June 7, 2008 • 1 Comment

Posted in Basic Patisserie, Le Cordon Bleu, Pastry, Personal Reflections


BP: Week 5 – Choux Pastries, Eclairs

• June 3, 2008 • 1 Comment

Posted in Basic Patisserie, Le Cordon Bleu, Pastry


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